Organic eggplant, also known as brinjal, is a glossy, nutrient-rich vegetable celebrated for its smooth texture and mildly earthy flavor. Grown naturally without synthetic pesticides or fertilizers, this eggplant is perfect for roasting, grilling, baking, or adding to stews, curries, and pasta dishes. Whether cooked until creamy or lightly charred, organic eggplant adds a hearty, satisfying element to meals. Packed with fiber, antioxidants, and essential nutrients, it supports heart health, aids digestion, and promotes overall wellness, making it a wholesome and versatile addition to your diet.
Nutritional Information (per 100g):
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Energy: 25 kcal
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Fat: 0.2g
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Saturated Fat: 0g
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Carbohydrates: 5.9g
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Sugars: 3.5g
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Fiber: 3.0g
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Protein: 1.0g
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Salt: 0g
Vitamins and Minerals: