Maize is naturally grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This golden grain is harvested at peak maturity to ensure a rich, naturally sweet flavor and a satisfying texture. It can be enjoyed fresh, roasted, boiled, or milled into flour for various traditional and modern dishes. Organic maize is a staple in many cultures, valued for its versatility and nutritional benefits.
Nutritional Information (per 100g, cooked maize):
-
Energy: 96 kcal
-
Fat: 1.5g
-
Saturated Fat: 0.2g
-
Carbohydrates: 21g
-
Sugars: 4.5g
-
Fiber: 2.4g
-
Protein: 3.4g
-
Salt: 0g
Vitamins and Minerals: