Organic eggs come from free-range hens raised on certified organic feed, free from synthetic pesticides, antibiotics, and GMOs. These eggs feature firm whites, vibrant yolks, and a naturally rich flavor, making them a premium choice for health-conscious consumers. Whether boiled, scrambled, poached, or baked into your favorite recipes, organic eggs offer high-quality protein and essential nutrients in every shell.
Nutritional Information (per 100g, about 2 large eggs):
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Energy: 143 kcal
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Fat: 9.5g
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Saturated Fat: 3.1g
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Cholesterol: 373mg
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Carbohydrates: 1.1g
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Sugars: 1g
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Protein: 12.6g
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Salt: 0.12g
Vitamins and Minerals:
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Vitamin A: 160mcg
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Vitamin D: 2.0mcg
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Vitamin B12: 1.1mcg
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Riboflavin (B2): 0.45mg
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Iron: 1.8mg
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Selenium: 30.8mcg
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Choline: 294mg