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Organic MushroomsOrganic mushrooms are cultivated using sustainable practices, free from synthetic pesticides, herbicides, and GMOs. Grown in rich, living soil, these fungi boast a pure, earthy flavor and a delightful texture, making them a premium choice for conscious consumers and culinary enthusiasts. Perfect for sautƩing, roasting, grilling, or adding a savory depth to your favorite dishes, organic mushrooms offer a wholesome addition to any meal. Nutritional Information (per 100g, typical for mixed varieties)Energy: 22 kcal Fat: 0.3g Saturated Fat: 0.1g Cholesterol: 0mg Carbohydrates: 3.3g Sugars: 2.0g Fiber: 1.0g Protein: 3.1g Salt: 0.05g Vitamins and MineralsVitamin D: 5.3 mcg (when exposed to UV light) Riboflavin (B2): 0.4 mg Niacin (B3): 3.6 mg Pantothenic Acid (B5): 1.5 mg Copper: 0.3 mg Selenium: 9.3 mcg Potassium: 318 mg |
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