Red radishes are crunchy, peppery root vegetables grown without synthetic fertilizers, pesticides, or GMOs. With their vibrant red skin and crisp white flesh, they bring a fresh burst of flavor and color to your meals. Their bold, zesty taste makes them perfect for raw salads, pickling, or cooking in stir-fries and soups.
Nutritional Information (per 100g, raw):
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Energy: 16 kcal
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Fat: 0.1g
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Saturated Fat: 0g
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Carbohydrates: 3.4g
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Sugars: 1.9g
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Fiber: 1.6g
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Protein: 0.7g
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Salt: 0g
Vitamins and Minerals:
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Vitamin C: 14.8mg
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Folate: 25mcg
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Potassium: 233mg
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Calcium: 25mg
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Magnesium: 10mg
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Iron: 0.3mg