red bulb onions are grown naturally without the use of synthetic pesticides, fertilizers, or GMOs. Known for their striking purple-red color and slightly sweet, sharp flavor, these onions add both visual appeal and bold taste to your dishes. Crisp when raw and mellow when cooked, they are a versatile kitchen essential used in salads, sautƩs, stews, and marinades.
Nutritional Information (per 100g, raw):
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Energy: 40 kcal
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Fat: 0.1g
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Saturated Fat: 0g
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Carbohydrates: 9.3g
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Sugars: 4.2g
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Fiber: 1.7g
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Protein: 1.1g
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Salt: 0g
Vitamins and Minerals:
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Vitamin C: 8.1mg
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Vitamin B6: 0.12mg
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Folate: 19mcg
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Potassium: 146mg
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Manganese: 0.13mg
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Calcium: 23mg