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White radish, also known as daikon, is a mild, crunchy root vegetable grown naturally without synthetic chemicals or GMOs. It has a long, white body with a crisp texture and a refreshing, slightly peppery taste. Widely used in Asian and African cuisines, it’s excellent raw, cooked, or pickled, and brings a clean, earthy flavor to salads, soups, and stir-fries. Nutritional Information (per 100g, raw):
Vitamins and Minerals:
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